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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan. | 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk. | 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites. | 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples. | 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely. | 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
double acting baking powder	1	tablespoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
sugar	1 3/4	3/4		1410.465	352.793	0.0	0.0
egg	3		separated	214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cooking apple	3			-	-	-	-
confectioner ' sugar	1/2	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	2	tablespoons		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.