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Steaks Esterhazy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)405.1235
Energy (kCal)3184.0961
Carbohydrates (g)45.8156
Total fats (g)157.3536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven for broiling. | 2. In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter. | 3. Add paprika, salt, sour cream, and Worcestershire sauce. | 4. Simmer for 2 minutes, but do not allow the mixture to boil. | 5. Broil the steaks to desired range, place on serving platter, and top with sauce. | 6. Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 8 ounces sliced diced 77.1106 15.3994 5.0802 1.1113
    carrot 1/3 cup diced 17.4933 4.0875 0.3968 0.1024
    shallot 1/4 cup minced minced 28.8 6.72 1.0 0.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    hungarian paprika 1 teaspoon sweet - - - -
    salt 1/2 teaspoon - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sirloin steak 4 2429.8722 0.0 387.6915 97.1949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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