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Kalsbrust Mit Krauterfullung (Veal Breast - Herb Stuffing)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.728
Energy (kCal)4113.6743
Carbohydrates (g)39.83
Protein (g)331.1235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 350.28 1.0752 10.6008 33.3396
    onion 1 44.0 10.274000000000001 1.21 0.11
    mushroom 4 ounces canned 38.5553 7.6997 2.5401 0.5557
    parsley 1/4 cup Chopped 5.4 0.9495 0.4455 0.1185
    dill 1 tablespoon Chopped 0.2392 0.039 0.0192 0.0062
    tarragon leaf 1 teaspoon Dried - - - -
    basil leaf 1 teaspoon Dried - - - -
    beef 1/2 Ground 265.2006 0.0 52.2921 6.0973
    breadcrumb 1/2 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    veal breast 3 lb boned boned 2830.4640000000004 0.0 237.7318 200.718
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef broth 2 cups 33.6 0.192 5.472 1.056
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cream 1/2 cup sour 151.8 3.5497 1.8707 14.835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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