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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stuffing: | 2. To prepare stuffing, dice bacon and onion. | 3. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. | 4. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. | 5. Remove mixture from heat, let cool and transfer to a mixing bowl. | 6. Add herbs, ground beef, bread crumbs, eggs, and sour cream. | 7. Mix thoroughly. | 8. Season with salt and pepper. | 9. Veal: | 10. With a sharp knife, cut a pocket in the veal breast or leg. | 11. Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.) Rub outside with salt and pepper. | 12. Heat oil in a Dutch oven. | 13. Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours. | 14. Bast occasionally with beef broth. | 15. When done, place meat on a preheated platter. | 16. Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom. | 17. Bring pan drippings to a simmer. | 18. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly. | 19. Slice veal breast and serve sauce separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3			350.28	1.0752	10.6008	33.3396
onion	1			44.0	10.274000000000001	1.21	0.11
mushroom	4	ounces	canned	38.5553	7.6997	2.5401	0.5557
parsley	1/4	cup	Chopped	5.4	0.9495	0.4455	0.1185
dill	1	tablespoon	Chopped	0.2392	0.039	0.0192	0.0062
tarragon leaf	1	teaspoon	Dried	-	-	-	-
basil leaf	1	teaspoon	Dried	-	-	-	-
beef	1/2		Ground	265.2006	0.0	52.2921	6.0973
breadcrumb	1/2	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
veal breast	3	lb	boned boned	2830.4640000000004	0.0	237.7318	200.718
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
beef broth	2	cups		33.6	0.192	5.472	1.056
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cream	1/2	cup	sour	151.8	3.5497	1.8707	14.835

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.