Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, stir together the flour, salt, sugar and almonds. | 2. Cut in the 2/3 cup butter until the mixture is crumbly. | 3. Add egg, wine, rum and lemon zest. Mix gently until well blended. Adjust the flour if necessary to make a stiff dough. | 4. On a lightly floured surface, knead the dough briefly, shape into a ball, wrap and chill for at least one hour or until firm. | 5. Preheat oven to 350 degrees F (175 degrees C). | 6. On a floured surface, roll the dough out to less than 1/4 inch in thickness. Brush with melted butter and cut into triangles about three inches across. | 7. Place a dab of jam along one side of each triangle and roll up from the jam end to the point. Seal with a dab of water if necessary. | 8. Place pastry horn onto an ungreased cookie sheet and brush with beaten egg yolk. | 9. Bake for 20 to 25 minutes in the preheated oven, until crisp and golden. Dust with confectioners' sugar if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/4	cups		-	-	-	-
salt	1	pinch		-	-	-	-
superfine sugar	1/3	cup		258.0	66.6533	0.0	0.0
almond	1/3	cup	ground	642.3733	0.0	0.0	72.6667
butter	2/3	cup		256.5	11.7855	8.0145	21.6
egg	1		beaten	71.5	0.36	6.28	4.755
white wine	1	tablespoon		-	-	-	-
rum	1	tablespoon		-	-	-	-
lemon zest	2	teaspoons		-	-	-	-
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
fruit preserve	1/2	cup		-	-	-	-
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.