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Munich Apple Strudel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.5873
Energy (kCal)3421.2641
Carbohydrates (g)445.8695
Protein (g)58.979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    egg 2 143.0 0.72 12.56 9.51
    salt 1 pinch - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 1/2 cup 0.0 0.0 0.0 0.0
    tart apple 3 -4 sliced - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    raisin 5 ounces 428.0773 112.7176 4.8052 0.652
    rum 5 tablespoons - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon - - - -
    nutmeg - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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