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Rindfleisch-Eintopf (Beef Stew)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4158
Energy (kCal)2037.4766
Carbohydrates (g)73.3483
Protein (g)282.9539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    rump roast 3 1210.4027 0.0 269.2806 6.8
    onion 2 cups Sliced 128.0 29.888 3.52 0.32
    flour 1/4 cup unbleached 91.14 6.7032 7.9401 4.3365
    salt 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pepper - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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