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Philadelphia Raspberry Romance Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1482.3975
Energy (kCal)139908.0
Carbohydrates (g)28898.0025
Total fats (g)2372.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind up the cookies into crumbs using a food processor or by hand. | 2. Melt butter and mix with the cookie crumbs and press into a parchment lined Springform pan. | 3. Using a mixer, combine cream cheese, yogurt, vanilla sugar, and salt together. | 4. Mix the gelatin in 150 ml of cold water and let soften for 10 minutes. Add the sugar, stirring and gently heating until the gelatin has dissolved. Quickly whisk into the cream cheese mixture. | 5. Place a third of the cream cheese mixture into the springform pan, mix another third of the mixture with the berries (quartered and sliced), place on top of the first layer, then top with the remaining cream cheese mixture. Let set and chill for 3 hours. | 6. Garnish with some extra berries laid out to resemble a heart shape. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 150 54180.0 9785.16 842.94 1335.6
    butter 125 10687.5 491.0625 333.9375 900.0
    cream cheese 3 packages - - - -
    plain yogurt 300 - - - -
    vanilla sugar 2 -3 teaspoons flavored - - - -
    salt 1 pinch - - - -
    gelatin powder 2 1/2 1/2 - - - -
    sugar 75 60448.5 15119.7 0.0 0.0
    strawberry 300 14592.0 3502.08 305.52 136.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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