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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. -Preheat oven to 350 degrees F. Grease and flour one 9x13 inch cake pan. | 2. -In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar. | 3. -Combine the flour salt, baking soda, and ground cinnamon together in a bowl. | 4. -Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. | 5. -Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan. | 6. -Bake at 350 for 45 minutes or until cake tests done. Let cake cool on a wire rack. Glaze when cake is cool. | 7. For the Glaze: | 8. -In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. | 9. -Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. | 10. -Glaze cooled cake immediately as glaze will harden fairly quickly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
apple	4	cups	peeled cored diced	260.0	69.05	1.3	0.85
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
dark brown sugar	1/2	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
confectioner ' sugar	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.