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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef, pork sausage, and onion in skillet. | 2. DO NOT DRAIN! | 3. Add shredded cabbage, seasonings, salt and pepper to meat and onions and cover. Stirring occasionally. | 4. While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes. | 5. When dough is ready, pull off small balls of dough and roll out. | 6. Place meat mixture into middle of the dough. | 7. Fold the dough around the meat mixture using a pie form. | 8. Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown. | 9. Then serve with ketchup or mustard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
jimmy dean maple sausage	1/2	lb		201.7338	0.0	44.8801	1.1333
badia complete seasoning	1/2	teaspoon		201.7338	0.0	44.8801	1.1333
creole seasoning	1/4	teaspoon		201.7338	0.0	44.8801	1.1333
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/2	teaspoon		-	-	-	-
cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
onion	2	cups	chopped	128.0	29.888	3.52	0.32
mix	16	ounces		2517.4349	108.726	161.4787	156.4892

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.