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Sauerkraut Burgers IIi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.2681
Energy (kCal)6795.9577
Carbohydrates (g)1082.9369
Protein (g)262.6298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cup 231.0 52.47 6.15 0.27
    yeast 1 package - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1 1/2 1/2 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cooking oil 2/3 cup - - - -
    flour 7 cups 4047.96 886.2378 65.807 15.7052
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    sauerkraut 1 can rinsed drained 40.4498 9.1118 1.9373 0.2981
    lipton onion mushroom soup mix 1 package - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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