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Obatzda

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1604.2924
Energy (kCal)27690.9292
Carbohydrates (g)330.7175
Total fats (g)2259.7627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits. | 2. Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 250 21262.5 32.6025 1403.325 1719.4275
    butter 75 6412.5 294.6375 200.3625 540.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 2 tablespoons sweet diced 8.0 1.868 0.22 0.02
    beer 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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