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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease cookie sheets; set aside. | 2. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. | 3. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy scraping down side of bowl once. | 4. Beat in molasses and egg. Gradually add flour mixture. Beat at low speed until dough forms, scraping down side of bowl once. Form dough into a disc; wrap in plastic wrap and refrigerate until firm, 30 minutes or up to 3 days. | 5. Preheat oven to 350°F. | 6. Roll dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Bake 12 to 14 minutes or until golden brown. | 7. Remove cookies with spatula to wire racks. While warm, dust or roll with sifted powdered sugar. Cool completely. | 8. Store tightly covered at room temperature or freeze up to 3 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	1 1/2	1/2	ground	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
dark molasses	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
sugar			powdered sifted	319.8	60.008	10.01	4.992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.