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Kartoffel Pfannkuchen - Potato Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.8865
Energy (kCal)1357.2247
Carbohydrates (g)269.4924
Total fats (g)13.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare the potatoes, peel and cover with cold water. | 2. Let stand several hours before using. | 3. Pour off the water and grate. | 4. Drain very thoroughly. | 5. Add eggs to grated potatoes and mix lightly; stir in remaining ingredients. | 6. Drop from a teaspoon on a hot, well-greased skillet. | 7. Brown on both sides. | 8. Serve hot with applesauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups peeled grated 346.5 78.705 9.225 0.405
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    baking powder 1/8 teaspoon 0.3047 0.1593 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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