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Spritz Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1379
Energy (kCal)2278.83
Carbohydrates (g)266.825
Total fats (g)120.0283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375Ëš F. | 2. Combine the butter and sugar in a large bowl. Using an electric mixer set on medium speed, beat until light and fluffy. | 3. Beat in the egg, vanilla extract, cardamom (if using), and salt. Using a spoon, stir in the flour until well mixed. | 4. Pack the dough into a cookie press. Fit the press with the desired disk, and press the dough out onto an ungreased cookie sheet, spacing the cookies 1 inch apart. | 5. Bake until lightly golden, about 10 to 12 minutes. Gently transfer the cookies to wire racks to cool. Sprinkle with vanilla sugar, if desired, or decorate with icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 2 1/2 teaspoons 30.24 1.3283 0.0063 0.0063
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    salt 1/2 teaspoon - - - -
    purpose flour 2 1/2 cups sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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