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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. ALMOND SYRUP: In a small pan, combine all ingredients over medium-high heat. Stir until mixture reaches a rolling boil. Remove pan from heat. | 3. DOUGH: In a mixing bowl, stir together dry ingredients (flour,sugar, baking powder, and salt). | 4. Cut butter into pieces and, with a pastry blender or 2 knives, cut into flour mixture until mixture is very crumbly and no large particles remain. Add egg and mix with a fork until dough holds together. | 5. Press dough evenly over bottom of an ungreased 10x15-inch rimmed baking pan. Pour almond syrup over dough, spreading evenly. | 6. Bake in a 350°F oven for 20 to 25 minutes or until topping is deep golden. Let cool in pan on a rack. | 7. Cut into 2-inch squares; for smaller cookies, cut each square diagonally into 2 triangles. (Note: yield is based on number of cookies, not triangles.) Store airtight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
honey	2	tablespoons		-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
almond	1	cup	chopped slivered	1927.12	0.0	0.0	218.0
almond extract	1	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/2	cup		201.495	50.398999999999994	0.0	0.0
purpose flour	1 3/4	3/4		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.