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Zwetschgenkuchen - Plum Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4653
Energy (kCal)1847.3692
Carbohydrates (g)124.2239
Total fats (g)150.5334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare pastry: Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs. | 2. Mix egg and water; stir into flour mixture. | 3. Gather pastry into a ball; knead just until smooth, 5 or 6 times. | 4. Press evenly on bottom and side of ungreased round layer pan, 9x1 1/2 inches. | 5. Place plum halves cut sides down and overlapping slightly in pastry-lined pan. | 6. Mix sugar, flour and cinnamon; sprinkle over plums. | 7. Sprinkle with almonds. | 8. Bake in 375 degree oven until pastry is golden brown and plums are bubbly, 35-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    purpose flour 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    purple plum 2 cups halved pitted 204.18 54.9294 1.9422 0.0498
    sugar 3/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cinnamon 1 teaspoon ground - - - -
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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