Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make sure you have washed the soup bones well and they have a nice amount of meat on them. | 2. Do not remove the skin from the onion, but wash it and pat dry. | 3. Cut a slit into one side of the onion and stick the bay leaf into the slit. | 4. Poke the whole cloves into the other side of the onion. | 5. Combine all ingredients except noodles in a huge stockpot. | 6. Bring to a boil, then lower heat and simmer 2 hours. | 7. Set a huge bowl underneath a colander and strain soup through colander. | 8. Save the meat and the carrots and discard the other boiling veggies. | 9. Dice the carrots and cut any meat chunks into bite sized pieces, discarding any chunks of fat and the bones. | 10. Set aside. | 11. Return the broth to the stockpot along with the noodles and simmer until the noodles are tender and cooked through. | 12. Return the carrots and the meat to the pot and season with a nice amount of salt and pepper, to taste. | 13. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soup meat	2	lb	washed bone	806.9352	0.0	179.5204	4.5333
onion	1			64.0	14.944	1.76	0.16
bay leaf	1			-	-	-	-
clove	3			17.262	4.1284	0.3761	0.8190000000000001
water	5	cups		0.0	0.0	0.0	0.0
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
carrot	2		peeled	59.04	13.7952	1.3392	0.3456
tomato	1		quartered	40.2099	8.6898	1.9658	0.4468
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158
salt	1	teaspoon		-	-	-	-
fine egg noodle	1	cup	uncooked	806.9352	0.0	179.5204	4.5333
salt				-	-	-	-
white pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.