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German Beef Soup (Rindfleischsuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5381
Energy (kCal)1008.6471
Carbohydrates (g)45.4856
Protein (g)185.9041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soup meat 2 lb washed bone 806.9352 0.0 179.5204 4.5333
    onion 1 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    water 5 cups 0.0 0.0 0.0 0.0
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 2 peeled 59.04 13.7952 1.3392 0.3456
    tomato 1 quartered 40.2099 8.6898 1.9658 0.4468
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    salt 1 teaspoon - - - -
    fine egg noodle 1 cup uncooked 806.9352 0.0 179.5204 4.5333
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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