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Summer Fruit Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)507.8532
Energy (kCal)80137.772
Carbohydrates (g)19627.0269
Protein (g)1497.3467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 500 halved pitted 37950.0 9421.5 577.5 231.0
    cherry 300 pitted 23250.0 5663.7 465.0 139.5
    nectarine 300 halved pitted 18876.0 4525.95 454.74 137.28
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 10 - - - -
    salt 1 pinch - - - -
    cinnamon 1 - - - -
    clove 4 cloves - - - -
    red wine 300 - - - -
    water 300 0.0 0.0 0.0 0.0
    cornflour 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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