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German Sweet Chocolate Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.4176
Energy (kCal)2860.6793
Carbohydrates (g)390.2561
Total fats (g)136.7005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate with butter over low heat. Stir until blended. Remove from heat. Gradually stir in milk. Mix sugar, cornstarch, and salt thoroughly. Beat eggs and vanilla into sugar mixture. Gradually blend in chocolate mixture. Combine coconut and pecans and spread in bottom of unbaked pie shell. Pour pie mixture over coconut and pecans. They will rise to top. Bake at 375 for 45-50 minutes, until puffed and brown. Cool at least 4 hours before cutting. | 2. Note: If top browns too quickly, cover with aluminum foil after at least 15 minutes of baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baker german chocolate 1 package sweet - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    milk 1 2/3 2/3 evaporated 920.0 22.16 9.16 95.36
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    salt 1/8 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    angel flake coconut 1 1/3 1/3 - - - -
    pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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