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Spritzgeback (Spritz Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.1811
Energy (kCal)2315.719
Carbohydrates (g)124.7922
Total fats (g)163.4953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter and sugar until light. | 2. Beat in egg, egg yolk and extract. | 3. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. | 4. Chill dough 1/2 hour. | 5. Press 1/4 of the dough into a cookie press. | 6. Keep remaining dough chilled. | 7. Shape cookies onto a greased baking sheet. | 8. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. | 9. Cool on wire racks and store in airtight tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    confectioner ' sugar 2/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    almond lemon extract 1 teaspoon - - - -
    flour 2 1/4 cups Unbleached Unsifted 820.26 60.3288 71.4609 39.0285
    salt 1/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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