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Authentic German Onion Pie (Schwabischer Zwiebelkuchen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1301.6551
Energy (kCal)222523.647
Carbohydrates (g)47754.5774
Protein (g)3715.2352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 375 216855.0 47477.025 3525.375 841.35
    salt 1/2 teaspoon - - - -
    yeast 15 g 27.75 3.063 3.582 0.135
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 1/2 74.42 5.8316 3.843 3.9894
    butter 60 5130.0 235.71 160.29 432.0
    ham 50 - - - -
    butter 50 5130.0 235.71 160.29 432.0
    onion 1 64.0 14.944 1.76 0.16
    egg 3 214.5 1.08 18.84 14.265
    white pepper - - - -
    salt - - - -
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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