Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put flour into a bowl, add sugar, make a dent in the middle where you put the yeast. | 2. Add the sugar and a little of the milk and mix well. | 3. Let the dough rest for 15 minutes (cover bowl with towel). | 4. Add the rest of the milk and mix well again. | 5. Let rest for another 30 minute. | 6. Roll dough and put on a baking plate. | 7. Make a raised edge of the dough. | 8. For the topping: fry the ham in butter. | 9. Add the sliced onions and fry until they are soft and glassy. | 10. Mix eggs with pepper, salt, sour cream and cummin/nutmeg. | 11. Add to the onions. | 12. Put everything ontop of the dough. | 13. Bake for 30 min at 190°C. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	375			216855.0	47477.025	3525.375	841.35
salt	1/2	teaspoon		-	-	-	-
yeast	15	g		27.75	3.063	3.582	0.135
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
milk	1/2			74.42	5.8316	3.843	3.9894
butter	60			5130.0	235.71	160.29	432.0
ham	50			-	-	-	-
butter	50			5130.0	235.71	160.29	432.0
onion	1			64.0	14.944	1.76	0.16
egg	3			214.5	1.08	18.84	14.265
white pepper				-	-	-	-
salt				-	-	-	-
cream	4	tablespoons	sour	95.04	2.2224	1.1712	9.288
cumin	1	teaspoon		7.875	0.929	0.374	0.4677

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.