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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat egg yolks with the flour, a pinch of salt, the sugar, and milk. | 2. In another bowl, beat the egg whites until stiff peaks form, set aside. | 3. Add lemon zest (amount will depend son how lemony you want these -- at least the zest of 1) and melted butter to the flour mixture. | 4. Stir in the raisins and cottage cheese. | 5. Gently fold in the egg whites. | 6. Pour into a greased ovenproof skillet and bake in a preheated 180 Celsius oven for about 10-12 minutes. | 7. Serve this dusted with powdered sugar or some syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		separated	286.0	1.44	25.12	19.02
lemon zest	1			89.0	0.0	19.8	0.5
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
purpose flour	100	g		89.0	0.0	19.8	0.5
raisin	30			14949.0	3936.24	167.805	22.77
milk	1/4		skim	138.0	3.324	1.374	14.304
salt				-	-	-	-
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
cottage cheese	100		drained	20580.0	709.8	2335.2	903.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.