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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Line 18 muffin cups with paper liners. | 3. CUPCAKES: Place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds. (Keep an eye on this and adjust as necessary since microwaves vary so much!). | 4. Stir until chocolate melts. | 5. Stir in granulated sugar, water, and 2 teaspoons vanilla; add egg substitute, stirring mixture with a whisk. | 6. Combine flour, baking powder, baking soda, and salt, stirring with a whisk. | 7. Add flour mixture to chocolate mixture, stirring with a whisk until smooth. | 8. Spoon batter evenly into muffin cups. | 9. Bake for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean. | 10. Cool on a wire rack. | 11. ICING: Melt 1/4 cup butter in a medium saucepan over medium heat. | 12. Add brown sugar; cook 3 minutes, stirring constantly with a whisk. | 13. Add milk, and cook 3 minutes, stirring constantly. | 14. Remove from heat; stir in 2 teaspoons vanilla. | 15. Gradually add powdered sugar, stirring with a whisk until smooth. | 16. Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
baking chocolate	4	ounces	chopped sweet	535.248	41.0508	13.7214	54.0918
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg substitute	1/2	cup		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/4	cup		513.0	23.570999999999998	16.029	43.2
dark brown sugar	1/2	cup		-	-	-	-
milk	1/2	cup	evaporated low fat	276.0	6.648	2.748	28.608
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
sugar	2	cups	powdered	933.6	239.44799999999998	0.0	0.0
pecan	2	tablespoons	toasted chopped	35.7933	6.707999999999999	0.7367	0.754
coconut	2	tablespoons	sweetened flaked toasted	35.4	1.5230000000000001	0.33299999999999996	3.3489999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.