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German Chocolate Cupcakes With Caramel Icing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.495
Energy (kCal)4518.4873
Carbohydrates (g)825.8543
Protein (g)52.3751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    baking chocolate 4 ounces chopped sweet 535.248 41.0508 13.7214 54.0918
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg substitute 1/2 cup - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup 513.0 23.570999999999998 16.029 43.2
    dark brown sugar 1/2 cup - - - -
    milk 1/2 cup evaporated low fat 276.0 6.648 2.748 28.608
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    pecan 2 tablespoons toasted chopped 35.7933 6.707999999999999 0.7367 0.754
    coconut 2 tablespoons sweetened flaked toasted 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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