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Sauerbraten Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0381
Energy (kCal)682.0277
Carbohydrates (g)53.4191
Protein (g)74.1975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    beef chuck roast 3/4 boneless cut 455.601 0.6459999999999999 71.5022 18.394000000000002
    salt 3/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    nutmeg 1 dash ground - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198
    bay leaf 1 - - - -
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    half cream 2 tablespoons 17.11 2.61 0.754 0.406
    hot egg noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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