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Homemade German Mustard Pickles (Senfgurken) Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6493
Energy (kCal)2110.6959
Carbohydrates (g)526.2145
Protein (g)2.623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 4 1/2 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    dill weed - - - -
    white wine vinegar 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    yellow mustard seed 1 tablespoon - - - -
    juniper berry 6 - - - -
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    black peppercorn 1/2 teaspoon - - - -
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    dill seed 1/4 teaspoon 1.6012 0.2896 0.0839 0.0763
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    bay leaf 1 crumbled - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    ginger 1/8 teaspoon powdered 0.2 0.0444 0.0046 0.0019
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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