RecipeDB

Cooking in progress....

Grandma Geldner's Pflaum (Plum) Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.333
Energy (kCal)2213.698
Carbohydrates (g)361.6236
Total fats (g)69.3536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cream butter and sugar; add eggs to mix. | 3. Mix well until uniform and add flour, baking powder and a pinch of salt. | 4. Mix well before spooning batter into a greased or oiled 9" spring form pan. | 5. Place plums on batter skin side up and sprinkle with sugar and lemon juice. | 6. Spread cinnamon over plums and bake for 1 hour. | 7. Cool to lukewarm and remove from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    plum 12 halved pitted - - - -
    sugar 805.98 201.59599999999998 0.0 0.0
    lemon juice - - - -
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition