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German Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.6725
Energy (kCal)7301.42
Carbohydrates (g)1002.4003
Total fats (g)338.3612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream brown sugar and lard. | 2. Add egg. | 3. Sift dry ingredients | 4. Add to creamed mixture. | 5. Cut walnuts with knife but don't chop. | 6. (I don't see the reasoning behind this, but that's how recipe reads.). | 7. Form into long rolls. | 8. Let stand all night in cool place in refrigerator. | 9. Cut into thin rounds. | 10. Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    lard 1 cup 1849.1 0.0 0.0 205.0
    salt 1 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    cinnamon 1 tablespoon - - - -
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    walnut 1/2 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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