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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin this recipe three days before you plan to serve it. | 2. Place beef, vegetables, cloves, peppercorns, and bay leaves in a large bowl. | 3. Bring wine, water, salt, and pepper to a boil and pour over beef. | 4. Cover and refrigerate 3 days, turning beef in marinade twice a day. | 5. About 3 hours before you're ready to serve, remove beef from marinade and pat dry with paper toweling; reserve marinade. | 6. Brown beef well in oil in a large kettle over moderate heat, about 15 minutes. (Note: If bones brown before meat, remove temporarily.). | 7. Add marinade, cover, and simmer 1 1/2 hours, turn meat, re-cover, and simmer 1 to 1 1/2 hours longer until tender; transfer to a large platter and keep warm. | 8. Strain marinade and discard vegetables; scoop marrow from bones, sieve, and add to marinade. | 9. Heat 1/2 cup margarine in a heavy saucepan over moderate heat, blend in flour and brown 1 to 2 minutes. | 10. Stir in marinade, reduce heat to low, and cook, stirring, until thickened. | 11. Mix in gingersnaps and sugar to taste. | 12. Carve meat at the table - not too thin or slices will crumble - and serve with plenty of gravy. Or carve in the kitchen, arrange slices slightly overlapping on a platter, and pour some of the gravy down the center; pass the rest. Serve with Potato Dumplings, Spaetzle, or boiled potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	1		chuck	557.6013	0.0	98.1016	18.5414
yellow onion	2		peeled sliced	-	-	-	-
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
carrot	1		peeled sliced	29.52	6.8976	0.6696	0.1728
garlic clove	3			-	-	-	-
peppercorn	3			75.57600000000001	0.469	0.1608	8.2276
bay leaf	2			-	-	-	-
red wine	2	cups		-	-	-	-
cold water	3	cups		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cooking oil	1/4	cup		-	-	-	-
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
flour	1/2	cup	unsifted	182.28	13.4064	15.8802	8.673
gingersnap	12		crumbled	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.