RecipeDB

Cooking in progress....

Sauerbraten II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.5651
Energy (kCal)1724.1978
Carbohydrates (g)38.1968
Protein (g)116.3885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 chuck 557.6013 0.0 98.1016 18.5414
    yellow onion 2 peeled sliced - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 peeled sliced 29.52 6.8976 0.6696 0.1728
    garlic clove 3 - - - -
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    bay leaf 2 - - - -
    red wine 2 cups - - - -
    cold water 3 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cooking oil 1/4 cup - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    flour 1/2 cup unsifted 182.28 13.4064 15.8802 8.673
    gingersnap 12 crumbled - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition