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Duck Und Kraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)165.186
Carbohydrates (g)41.3172
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and rinse duck; wipe dry and rub with salt and pepper. | 2. Place in a roasting pan; add sauerkraut, water and sugar. | 3. Cover and bake at 350°F until tender and golden, allowing 20 to 25 minutes per pound. | 4. Allow 1 pound per serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 - - - -
    sauerkraut 2 quarts - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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