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Asparagus and Emmenthaler Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.31
Energy (kCal)744.579
Carbohydrates (g)38.3048
Protein (g)53.706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 90.7186 17.5994 9.979 0.5443
    water 2 quarts boiling - - - -
    salt 4 teaspoons - - - -
    pie shell 9 inches unbaked 75.65 0.0 16.83 0.425
    emmenthaler cheese 3 ounces grated 75.65 0.0 16.83 0.425
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    egg 2 beaten 125.84 0.6336 11.0528 8.3688
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    kirschwasser 1 tablespoon 75.65 0.0 16.83 0.425
    salt 1 teaspoon - - - -
    dill 2 tablespoons snipped 0.4784 0.0781 0.0385 0.0125
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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