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German Pfeffernusse With Frosting (Pepper Nuts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1904
Energy (kCal)552.8558
Carbohydrates (g)6.1139
Protein (g)6.8975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liquid honey 1 1/2 cups - - - -
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 4 cups sifted - - - -
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cardamom 3/4 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    anise seed 1/4 teaspoon crushed 1.7693 0.2626 0.0924 0.0835
    unbeaten egg white 2 - - - -
    liquid honey 1 tablespoon - - - -
    anise seed 1/2 teaspoon crumbled 1.7693 0.2626 0.0924 0.0835
    cardamom 1/4 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    icing sugar 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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