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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE SOUP: Lightly sauté the onions in the butter, and when light brown, sprinkle with flour. | 2. Heat the beef stock and slowly pour it over the onions, stirring constantly. | 3. In a separate saucepan, melt the grated cheese over low heat. Remove from the flame and mix in the egg yolks. | 4. Combine the cheese with the onions and beef stock., season lightly with salt and pepper and add the nutmeg. | 5. Serve in soup bowls and garnish each one with a Tablespoon of sour cream. Serves 4. | 6. FOR THE BEEF STOCK: Makes 16 cups (4 litres). | 7. In large saucepan, place all ingredients, except the bouquet garni, peppercorns and water and cook gently, stirring occasionally, until the meat, bones and vegetables have browned slightly. | 8. Add the bouquet garni and peppercorns. | 9. Add the water and slowly bring to the boil. | 10. Simmer 6-8 hours until the liquid is reduced to 16 cups. | 11. Cool and strain through muslin. Skim off the fat by refrigerating the liquid overnight and removing the congealed fat the next day. | 12. German Traditional Cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		cut	128.0	29.888	3.52	0.32
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
gruyere cheese	4	tablespoons	grated	136.29	0.1188	9.8373	10.6722
egg yolk	2			109.48	1.2206	5.3924	9.0236
salt				-	-	-	-
black pepper			ground	-	-	-	-
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
cream	4	tablespoons	sour	95.04	2.2224	1.1712	9.288
shin beef	4			100.8667	0.0	22.44	0.5667
veal knuckle	4	lb	cut	100.8667	0.0	22.44	0.5667
pig foot	4			100.8667	0.0	22.44	0.5667
veal beef marrow	4	lb	bone bone	100.8667	0.0	22.44	0.5667
dripping	2	ounces		504.06300000000005	0.0	0.0	55.9005
carrot	2	cups	chopped	104.96	24.5248	2.3808	0.6144
onion	2	cups	chopped	128.0	29.888	3.52	0.32
celery	1 1/2	cups	chopped	24.24	4.4996	1.0454	0.2576
bouquet garni	1			100.8667	0.0	22.44	0.5667
bay leaf	4			-	-	-	-
black peppercorn	12			100.8667	0.0	22.44	0.5667
water	24	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.