RecipeDB

Cooking in progress....

German Siegerlander Kasesuppe (Cheese Soup from Siegerland)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4559
Energy (kCal)2249.156
Carbohydrates (g)160.065
Protein (g)81.7899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cut 128.0 29.888 3.52 0.32
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    gruyere cheese 4 tablespoons grated 136.29 0.1188 9.8373 10.6722
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt - - - -
    black pepper ground - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    shin beef 4 100.8667 0.0 22.44 0.5667
    veal knuckle 4 lb cut 100.8667 0.0 22.44 0.5667
    pig foot 4 100.8667 0.0 22.44 0.5667
    veal beef marrow 4 lb bone bone 100.8667 0.0 22.44 0.5667
    dripping 2 ounces 504.06300000000005 0.0 0.0 55.9005
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    bouquet garni 1 100.8667 0.0 22.44 0.5667
    bay leaf 4 - - - -
    black peppercorn 12 100.8667 0.0 22.44 0.5667
    water 24 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition