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Munsterland Buttermilk Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2514
Energy (kCal)3085.4032
Carbohydrates (g)631.422
Protein (g)75.3741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135
    buttermilk 1 cup - - - -
    cream cheese 1/2 41.8162 0.4961 1.0064 4.053999999999999
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 1/2 1/2 - - - -
    rye flour 1 1/2 1/2 624.0 131.7696 30.5472 4.2624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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