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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease 11 inch springform. | 2. Preheat oven to 350°F or 180°C. | 3. For the topping: Peel, quarter and core apples. | 4. Make lengthwise cuts on the outer rounded side 1/8 inch apart, so that the apple quarter still holds together but will cook quicker. | 5. Brush with lemon juice to avoid browning. | 6. For the batter: Mix flour with baking powder.In a bowl cream butter with sugar, vanilla and lemon peel with a mixer. | 7. Add eggs, one at a time. | 8. Beat until mixture turns light yellow and has increased in volume. | 9. Add half of the flour and 1 tbs milk, mixing just until blended. | 10. Add rest of flour. | 11. Dough should have the consistency to drop slowly and heavily from a spoon, forming long tips. | 12. If too firm add another tbs of milk, if to soft add another tbs of flour. | 13. Mix to blend. | 14. Pour batter into greased form. | 15. Make a level surface with a wet spatula. | 16. Arrange apple quarters rounded side up on the dough to make a nice pattern,but leave a 1/2 inch rim along the side of your form. | 17. Apples will sink into dough while baking. | 18. Brush with melted butter. | 19. Sprinkle with raisins (optional). | 20. Put in the middle of the oven. | 21. Bake for 40-50 min at 350°F, until a toothpick inserted in the cake comes out clean. | 22. Remove cake from oven. | 23. Melt apricot jam with water over low heat, pass through a sieve and brush the hot cake with it. | 24. Remove cake from the springform,let cool and serve with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tart apple	2	lbs		806.9352	0.0	179.5204	4.5333
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
raisin	1/8	cup		62.2875	16.401	0.6992	0.0949
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
butter	9	tablespoons		171.0	7.857	5.343	14.4
sugar	3/4	cup		604.485	151.197	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/8	teaspoon		-	-	-	-
lemon zest	1	tablespoon	grated	806.9352	0.0	179.5204	4.5333
egg	3			163.02	0.8208	14.3184	10.8414
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
flour	5	tablespoons		867.42	189.9081	14.1015	3.3654
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
milk	1 -2	tablespoon		0.0	0.0	0.0	0.0
apricot preserve	2	tablespoons		96.8	25.76	0.28	0.08
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.