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German Carrot-Hazelnut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6866
Energy (kCal)1696.4194
Carbohydrates (g)225.0307
Total fats (g)72.3057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, beat the egg whites and salt using an electric mixer on high speed until soft peaks form; gradually add 1/3 cup sugar, beating until stiff. | 2. In a bowl, beat egg yolks and 1/4 cup hot water at medium-high speed until foamy. | 3. Gradually add remaining 2/3 cup sugar; beat 3 minutes or until thick and pale. | 4. Stir the carrots and next 7 ingredients into the yolk mixture; fold in egg white mixture. | 5. Pour batter into a lightly greased 10-inch springform pan. | 6. Bake in a 325° oven for 50 minutes or until a pick comes out clean. | 7. Cool in pan 10 minutes; remove sides of pan, and cool completely on a wire rack. | 8. To make Chocolate Glaze: combine sugar and cocoa; stir in water until spreading consistency. | 9. Spread top and sides of cake with Chocolate Glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 separated 357.5 1.8 31.4 23.775
    salt - - - -
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    carrot 2 2/3 cups grated 139.9467 32.6997 3.1744 0.8192
    hazelnut 2 2/3 cups ground 851.2 128.0 0.0 42.688
    fine breadcrumb 2/3 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    rum 1 tablespoon - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    sugar 2 cups sifted powdered 319.8 60.008 10.01 4.992
    cocoa 1/4 cup - - - -
    hot water 5 -6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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