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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the cabbage under cold running water. | 2. Remove tough outer leaves, and cut the cabbage into quarters. | 3. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips. | 4. Drop the cabbage into a large mixing bowl. | 5. Add the onion and bell pepper, and mix well with a spoon. | 6. In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper. | 7. Stir with a wire whisk until all the ingredients are blended. | 8. Pour the mixture over the cabbage and toss together gently but thoroughly. | 9. Taste for seasoning. | 10. Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green cabbage	2 -3			-	-	-	-
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
green bell pepper	1/2		washed seeded cut	-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
beer	1/2	cup		-	-	-	-
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.