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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. NOTE: If you want to bake the cake as cupcakes, bake at 375F for 20-25 minutes. | 2. Preheat oven to 350°F Grease form. | 3. Mix cake flour and baking powder in a small bowl. If not using chocolate chips, chop chocolate with a large knife into 1/8 inch pieces (average). | 4. Cream butter and sugar and salt until well blended. Add egg and vanilla and beat until batter is light in color and increased in volume. | 5. Add flour and milk and mix until well blended, but don't overbeat. Mix in chocolate chips. Fill form with batter, level top and bake in the middle of the oven for 30-35 minutes, until a wooden skewer inserted in the middle comes out clean. | 6. Remove cake from oven and let cool for 5 minutes in the form before taking it out. Cool completely and serve at once, or better, wrap tightly in foil and serve the next day. Flavors will have blended then. | 7. With a sieve dust powdered sugar on top of cake before serving. Freezes well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	3/4	cup		371.955	80.1758	8.4255	0.8836
cake flour	2	tablespoons		371.955	80.1758	8.4255	0.8836
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
chocolate square	1	ounce	unsweetened	186.18	8.2418	4.1528	15.1699
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1	pinch		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
sugar	2	teaspoons	powdered	19.45	4.9885	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.