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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the two cups of sugar, vanilla, margarine, and eggs. | 2. Add the sour cream and blend well. | 3. Add the dry ingredients (except the set aside ingredients). | 4. Blend together well. | 5. Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the 1/2 teaspoons cinnamon. | 6. Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly. | 7. Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan. | 8. Bake in a hot oven at 350 degrees for 1 hour and 15 minutes. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/2			811.0319999999999	1.0152	1.0152	90.804
egg	4			286.0	1.44	25.12	19.02
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
maraschino cherry	10	ounces	drained cut	467.7666	118.9828	0.6237	0.5953
walnut	2	cups		3854.24	0.0	0.0	436.0
sugar	3	tablespoons		1611.96	403.19199999999995	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.