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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak raisins in warm water for 15 minutes and drain. | 2. Remove the crusts from rolls and slice thinly. | 3. Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins. | 4. Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture. | 5. A layer of thinly sliced apples may be added at this stage. | 6. Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding. | 7. Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
salt	1/8	teaspoon		-	-	-	-
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
superfine sugar	1/3	cup		258.0	66.6533	0.0	0.0
white raisin	1/3	cup	seedless	-	-	-	-
bread	4		soft	-	-	-	-
apple	2	cups	sliced	130.0	34.525	0.65	0.425
egg	2			143.0	0.72	12.56	9.51
milk	2/3 - 1	cup		0.0	0.0	0.0	0.0
lemon peel	1 -2		grated	0.0	0.0	0.0	0.0
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.