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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and slice potatoes. Boil until soft but not mushy. Drain. | 2. Brown bacon and onions in a large skillet until bacon is crisp. Combine vinegar and water and add to skillet. Add salt, pepper, and brown sugar. Bring to a boil to thicken. | 3. If furthur thickening is needed, combine flour with 1 tbsp water and stir into skillet. | 4. Put potato slices in a large bowl. Toss with salt and pepper if desired. Add hot dressing from skillet and stir gently. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
bacon	10	slices		1167.6	3.5839999999999996	35.336	111.132
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
vinegar	1	cup		50.19	2.2227	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
brown sugar	1	cup		836.0	215.798	0.264	0.0
flour	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.