Nutrient | Quantity |
---|---|
Total fats (g) | 111.28 |
Energy (kCal) | 2091.56 |
Carbohydrates (g) | 230.54 |
Protein (g) | 36.71 |
Fatty acids, total saturated (g) | 37.29 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.10 |
Fructose (g) | 4.19 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 220.60 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.39 |
Fiber, total dietary (g) | 1.94 |
Thiamin (mg) | 0.81 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.25 |
Fatty acids, total saturated 14:1 (g) | 0.02 |
Aspartic acid (g) | 3.41 |
Energy (kJ) | 8753.25 |
Tyrosine (g) | 1.42 |
Folic acid (g) | 0.00 |
Protein (g) | 36.71 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 11.62 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 0.33 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 15.98 |
Glucose (dextrose) (g) | 4.79 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.68 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.28 |
Fatty acids, total trans-monoenoic (g) | 0.27 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.97 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 896.50 |
Choline, total (mg) | 144.03 |
Vitamin A, RAE (g) | 31.42 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.09 |
Tocopherol, delta (mg) | 0.02 |
Phosphorus, P (mg) | 457.95 |
Threonine (g) | 1.57 |
Fatty acids, total trans-polyenoic (g) | 0.09 |
Carotene, alpha (g) | 0.27 |
Sodium, Na (mg) | 1940.29 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.05 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.97 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
Total lipid (fat) (g) | 111.28 |
Vitamin A, IU (IU) | 117.78 |
Energy (kcal) | 2091.56 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.67 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.16 |
Retinol (g) | 30.80 |
Leucine (g) | 2.95 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.01 |
Carbohydrate, by difference (g) | 230.54 |
Betaine (mg) | 10.86 |
Selenium, Se (g) | 59.67 |
Tocopherol, beta (mg) | 2.82 |
Isoleucine (g) | 1.69 |
Phenylalanine (g) | 1.49 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.33 |
Cholesterol (mg) | 184.80 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.05 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.08 |
Fatty acids, total polyunsaturated 18:1 c (g) | 44.89 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.01 |
Fatty acids, total polyunsaturated 16:1 c (g) | 2.43 |
Tocotrienol, gamma (mg) | 0.14 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.12 |
Fatty acids, total polyunsaturated (g) | 18.10 |
Vitamin D (IU) | 44.80 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.44 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.12 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.24 |
Lysine (g) | 3.18 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.66 |
Riboflavin (mg) | 0.25 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 1.40 |
Tocotrienol, alpha (mg) | 0.13 |
Cryptoxanthin, beta (g) | 0.57 |
Valine (g) | 1.81 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
Fatty acids, total saturated 20:1 (g) | 0.92 |
Histidine (g) | 1.45 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.65 |
Potassium, K (mg) | 1168.83 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.12 |
Phytosterols (mg) | 14.11 |
Iron, Fe (mg) | 3.57 |
Folate, total (g) | 17.79 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.62 |
Calcium, Ca (mg) | 289.31 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.19 |
Cystine (g) | 0.40 |
Folate, food (g) | 17.79 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 45.15 |
Magnesium, Mg (mg) | 86.76 |
Ash (g) | 8.18 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.46 |
Vitamin D3 (cholecalciferol) (g) | 1.12 |
Vitamin B-6 (mg) | 0.93 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 11.26 |
Arginine (g) | 2.36 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
Proline (g) | 1.47 |
Lutein + zeaxanthin (g) | 13.64 |
Sucrose (g) | 211.62 |
Alanine (g) | 2.05 |
Tryptophan (g) | 0.43 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 24.00 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.30 |
Fatty acids, total saturated 20:0 (g) | 0.22 |
Fatty acids, total monounsaturated (g) | 48.85 |
Glutamic acid (g) | 5.63 |
Vitamin C, total ascorbic acid (mg) | 5.92 |
Vitamin K (phylloquinone) (g) | 4.08 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 15.72 |
Methionine (g) | 0.97 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.50 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 7.93 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.13 |
Fatty acids, total trans (g) | 0.37 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 3.62 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 17.79 |
European >> Deutschland >> German
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
potato | 6 | - | - | - | - | ||
bacon | 10 | slices | 1167.6 | 3.58 | 35.33 | 111.13 | |
onion | 1/2 | cup | chopped | 32.0 | 7.47 | 0.88 | 0.08 |
vinegar | 1 | cup | 50.19 | 2.22 | 0.0 | 0.0 | |
water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
salt | 1 | tablespoon | - | - | - | - | |
black pepper | 1 | teaspoon | 5.77 | 1.47 | 0.23 | 0.07 | |
brown sugar | 1 | cup | 836.0 | 215.79 | 0.26 | 0.0 | |
flour | 1 -2 | tablespoon | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.