Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1.) In large bowl, combine 2 teaspoons of yeast, 1 1/2 tbs of brown sugar (or 2 tbs of Molasses instead) with 1 of cup of warm water and 10 OZ of beer (105F -115F to activate yeast) Mix slowly and let sit for 5 minutes. | 2. 2.) Add the rye flour and Caraway seeds, mix in with a wooden spoon | 3. 3.) Cover bowl with plastic wrap. Let it sit for 2 to 3 hours. | 4. 4.) Add salt, whole wheat flour and bread flour. Mix in with a wooden spoon. | 5. 5.) Knead the dough for 7-10 minutes. If sticky, add some flour, or if too dry add some water. (Rye dough will always be stickier than white bread though). | 6. 6.) Grease a bowl with oil and place dough in bowl. Cover with plastic wrap. Let it sit until doubled. About 45 minutes. Preheat oven to 425°F | 7. 7.) Prepare pan by oiling it and sprinkle some corn meal. It helps to avoid the bread getting burned at the bottom. | 8. 8.) Punch down dough and shape into two breads and place into greased pans. | 9. 9.) Slash top of the bread about 1/5 inch deep. Let the bread sit for 5 minutes. | 10. 10.) Place dough in oven at 425 (oven has to be preheated) ( optional sprinkle on some water to get steam going every 10 minutes). Bake for 35-45 minutes. Knock on the bread; if it sounds hollow it is done. A cup of water in the oven also helps to keep the bread moist, something you want with Rye bread. | 11. 11.) Place bread on wire rack and let it cool down. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	teaspoons		-	-	-	-
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
beer	10	ounces		775.6	10.527999999999999	39.2	63.083999999999996
water	1	cup		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
rye flour	2	cups		832.0	175.6928	40.7296	5.6832
bread flour	1 1/2	cups		741.855	149.0492	24.6189	3.4113
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
yellow cornmeal	1	tablespoon		25.4675	5.3588	0.6314	0.2592

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.