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Rinderrouladen (Beef Rolls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.0881
Energy (kCal)1112.4272
Carbohydrates (g)22.5576
Protein (g)8.9789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    4 sandwich - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    salt 1/2 teaspoon 424.116 0.0 2.8633 45.6435
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pickle 2 cut - - - -
    salt pork 2 ounces cut 424.116 0.0 2.8633 45.6435
    onion 1 Chopped 60.0 14.01 1.65 0.15
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    beef broth 1 1/2 cups 25.2 0.14400000000000002 4.104 0.792
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    bay leaf 1/2 - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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