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Three Kings' Cake (Germany)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.937
Energy (kCal)647.4924
Carbohydrates (g)115.8069
Protein (g)23.6528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    purpose flour 3 tablespoons - - - -
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    milk 1 tablespoon 37.21 2.9158 1.9215 1.9947
    salt 1/2 teaspoon - - - -
    lemon 1 chopped 1.2808 0.4116 0.0486 0.0132
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    egg 2 separated 143.0 0.72 12.56 9.51
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    fruit 1 cup chopped 25.08 5.9532 1.0824 0.1716
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    maraschino cherry 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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