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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare 2 8 inch cake pan by greasing with butter apply wax paper to pan then butter again. | 2. Preheat oven to 350 degrees. | 3. Beat egg white and cream of tartar using clean, dry and oil free bowl and beaters till soft peaks form set aside. | 4. Beat egg yolks, sugar and vanilla in a large mixing bowl tat high speed for 3 minutes. Beat in 3/4 of the can of almond filling and the almond liquor to the yolk mixture. Sift the sifted flour, baking powder and salt together; add to the yolk mixture and beat till just combined. | 5. Gentle fold in the egg whites thoroughly into the batter. | 6. Pour into the pans and bake for 20 minutes. | 7. Cool 5 minutes and remove to a rack removing the wax paper. | 8. Spread jam equally on the 2 cakes. | 9. Cool completely. | 10. Melt 3 ounces of chocolate with 2 tablespoons cream stir to mix in well. | 11. Spread gently over the raspberry layers. | 12. Beat whipping cream with chilled clan beaters till stiff peaks form. | 13. Remove 1 cup whipped cream, adding the remaining almond filling to the 1 cup of cream. | 14. Place the filling on the chocolate layer and freeze for 20 minutes. | 15. Place the other layer chocolate side down on to the filling,. | 16. Spread the remaining whipped cream on the sides and top of cake. | 17. Coat the sides with the toasted almonds. | 18. Make Chocolate curls by shaving the remaining chocolate with a vegetable peeler. | 19. Top cake with curls or raspberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		separated	429.0	2.16	37.68	28.53
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond filling	12 1/2	ounces	divided	315.2083	0.0	70.125	1.7708
almond liqueur	2	tablespoons		315.2083	0.0	70.125	1.7708
cake flour	1 1/4	1/4	presifted	619.925	133.6264	14.0425	1.4728
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
chocolate	4	ounces	semisweet	65.7708	10.7388	2.336	1.6329
whipping cream	2	cups	divided	700.8	7.104	5.207999999999999	74.184
raspberry jam	1/3	cup	seedless	296.5333	73.4507	0.3947	0.0747
almond	1/2	cup	sliced toasted	963.56	0.0	0.0	109.0
raspberry	1	cup		63.96	14.6862	1.476	0.7995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.