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Kolb's Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4691
Energy (kCal)2288.4093
Carbohydrates (g)163.0111
Protein (g)366.1871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tarragon vinegar 3 cups 1613.8703 0.0 359.0408 9.0667
    water 4 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 cup - - - -
    bay leaf 4 - - - -
    clove 12 69.048 16.5136 1.5044 3.2760000000000002
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    green bell pepper 1 sliced 1613.8703 0.0 359.0408 9.0667
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    bottom steak 4 round 1613.8703 0.0 359.0408 9.0667
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    oil 3 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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