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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. | 3. Saute onion in a until translucent and pour cooked onion into a large mixing bowl. | 4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. | 5. Drain, chop and add to onion; mix well. | 6. Stir in sour cream. | 7. Beat eggs enough to break up yolks, then mix in to pie mixture. | 8. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. | 9. Sprinkle top with caraway seed. | 10. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	6		sliced	384.0	89.664	10.56	0.96
bacon	4	slices		467.04	1.4336	14.1344	44.4528
cream	1	container	sour	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
purpose flour	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
`` pastry pie shell	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.