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German Cobbler Cake #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.9278
Energy (kCal)5443.652
Carbohydrates (g)627.215
Protein (g)82.6883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 3 ripe 239.4 63.966 1.5119999999999998 0.588
    peach 3 ripe 180.18 44.0748 4.2042 1.155
    cinnamon 2 teaspoons - - - -
    sugar 2 cups divided 639.6 120.016 20.02 9.984
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    honey 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    vanilla extract 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    reynolds wrap foil - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla extract 2 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    sugar 2 teaspoons powdered 19.45 4.9885 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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