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Wyatt's Cafeteria German Chocolate Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.5052
Energy (kCal)2559.5048
Carbohydrates (g)347.7985
Total fats (g)121.7262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375F. | 2. Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth. | 3. Stir in eggs; add canned milk. | 4. Mix well and pour into unbaked pie shell. | 5. Top with pecans and coconut. | 6. Bake 50 to 60 minutes (center will be a little fudgy). | 7. Cool before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    cocoa 2 tablespoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cake flour 3 tablespoons 92.9888 20.044 2.1064 0.2209
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    salt 1/8 teaspoon - - - -
    hot water 3 tablespoons 0.0 0.0 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    pie shell 1 unbaked - - - -
    pecan 1 ounce chopped 117.0834 21.9425 2.4097 2.4664
    coconut 2 ounces shredded 200.7144 8.6353 1.8881 18.9885

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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