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German Pancake Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7113
Energy (kCal)619.4796
Carbohydrates (g)80.3497
Protein (g)25.4665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef soup rib 1 used bone - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    clove 1 5.754 1.3761 0.1254 0.273
    peppercorn 2 50.38399999999999 0.3127 0.1072 5.4851
    bay leaf 1/2 - - - -
    carrot 1 sliced 25.01 5.8438 0.5673 0.1464
    celery heart 1 sliced - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    egg 2 143.0 0.72 12.56 9.51
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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