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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F and line 8" layer cake pans with waxed paper; butter the waxed paper. | 2. Beat egg yolks until thick and lemon colored. | 3. Add sugar gradually, beating constantly. | 4. Sift flour and salt together three times; fold into yolk mixture. | 5. Beat egg whites stiff enough to form soft peaks and fold into batter. | 6. Place 1/7 of the batter into each pan; bake for 12 minutes. | 7. Remove from pans at once and gently peel waxed paper away. | 8. To make the filling: heat chocolate and water in a double boiler. | 9. Mix eggs and sugar thoroughly, combine with melted chocolate and cook until thick, stirring constantly. | 10. Remove from heat; add butter and beat until well blended. | 11. Add vanilla and continue beating until filling is stiff enough to spread. | 12. Cover each layer and top and sides of cake with filling (it may be necessary to secure the layers with bamboo skewers or toothpicks to hold them in place until the filling sets). | 13. Serve after 24 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	7		separated	500.5	2.52	43.96	33.285
confectioner ' sugar	1	cup		-	-	-	-
cake flour	1	cup	sifted	495.94	106.9011	11.234000000000002	1.1782
salt	1/4	teaspoon		-	-	-	-
chocolate	1/2	lb	sweet	131.5419	21.4776	4.672	3.2659
water	3	tablespoons		0.0	0.0	0.0	0.0
egg	3			500.5	2.52	43.96	33.285
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
butter	1/2			42.75	1.9642	1.3358	3.6
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.